The Food

 

 

Cocktail Mini Meal Station

We have crafted the following stations to reflect and enhance the visual and performance art that will be displayed and performed in each room.

 

TV Dinner Station (Digital Art and Media)

 

Salisbury Steak

Braised Short Rib of Beef

With a Tomato emulsion and Basil Oil topped with Frizzled Onion

Presented with

Asiago Whipped Potato

And

Peas and Carrots (Sugar Snap Peas and Julienned Carrots)

Presented in a TV Dinner Tray

 

"Happy Meal" ( Puppet/Burlesque Area)

Veal Fricassee

Over Corn Polenta

Presented in our own Happy Meal Box

 

Improvisational Salad Station

A unique salad crafted by our Chefs by combining ingredients in Martini Shakers and presented in front of your guests in Martini Glasses

 

Orchard Salad

Chiffonade of Romaine and Trevisio Radicchio topped with Red and Green Apple Slices, Ash Dusted Goat Cheese, Sweet and Spicy Walnuts, Warm Grilled Chicken and Sherry Vinaigrette

 

Cooking Demonstrations (Art Demonstrations and Jewelry Making)

 

Flambé Station

 

Tequila Shrimp

Lime Marinated Shrimp Flambed with Tequila

Topped with Mango Black Bean Salsa

Over Fennel Slaw

Presented in a Mini Martini Glass

 

 

Fancy Fries (Electronic/Avant Garde)

 

Homemade French Fries

Purple Peruvian, Sweet Potato, and Red Skin Potato

Presented with a Assortment of Brightly Colored Dipping Sauce

Presented in a Campbell's Soup Can and a Paper Cone

 

Awards Ceremony Dessert Verrines

We will award your guests with mini parfaits as they exit the awards ceremony

Strawberry Shortcake, Chocolate Brownie Supreme, Pecan Pie